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Directions
- Prepare the Ground Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat and transfer the beef to the slow cooker.
- Add Vegetables: Add the diced potatoes, sliced carrots, chopped onion, and minced garlic to the slow cooker.
- Add Liquids and Seasonings: Pour in the diced tomatoes (with their juice), tomato sauce, and beef broth. Stir in the dried thyme, oregano, salt, and pepper.
- Cook: Cover and cook on low for 6-8 hours, or until the vegetables are tender. If using, add the frozen peas in the last 30 minutes of cooking.
- Serve: Ladle the stew into bowls and enjoy! Serve with crusty bread or a side salad for a complete meal.
Kitchen Equipment Needed
- Slow cooker
- Skillet
- Cutting board
- Knife
- Measuring cups and spoons
- Wooden spoon or spatula
Tips and Shortcuts
- Bulk Cooking: Double the recipe and freeze half for an easy meal later on. Just reheat in the slow cooker or on the stovetop.
- Vegetarian Version: Substitute the ground beef with lentils or a meat substitute and use vegetable broth instead of beef broth.
- Extra Flavor: Add a splash of Worcestershire sauce or soy sauce for a deeper, richer flavor.
Storing Leftovers
Leftover Poor Man’s Stew can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, warm it on the stovetop over medium heat or in the microwave until heated through. This stew also freezes well for up to 3 months. Thaw in the refrigerator overnight before reheating.
Food and Drink Pairings
This hearty stew pairs well with a variety of sides and beverages. Serve it with warm, crusty bread to soak up the flavorful broth, or pair it with a simple green salad for a fresh contrast. For drinks, a glass of red wine like a Merlot or a robust beer can complement the rich flavors of the stew.
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