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When the weather turns chilly, there’s nothing more comforting than a warm, hearty bowl of Slow Cooker Beef Stew and Dumplings. This delicious dish combines tender, slow-cooked beef with a rich, flavorful stew, topped with soft, pillowy dumplings that soak up all the savory goodness. It’s the ultimate cozy meal that requires minimal effort—just toss everything into your slow cooker and let it do the work while you relax.
Why You’ll Love This Slow Cooker Beef Stew and Dumplings
This recipe is the epitome of comfort food. The beef stew itself is packed with tender chunks of beef, carrots, potatoes, and onions, all cooked to perfection in a savory broth. What makes it extra special is the homemade dumplings that float on top, light and fluffy with every bite. Perfect for a family dinner or meal prepping for the week, this dish is sure to become a new favorite.
Key Highlights:
- Hands-Off Cooking: Let the slow cooker do all the hard work—just prep your ingredients and let it simmer for hours.
- Tender, Flavorful Stew: The beef becomes melt-in-your-mouth tender as it slowly cooks with the vegetables and broth.
- Fluffy, Homemade Dumplings: The dumplings are the perfect topping to this hearty stew, adding an extra layer of comfort and flavor.
Ingredients
To make this comforting meal, you’ll need the following ingredients:
For the Beef Stew:
- 2 lbs beef stew meat (chuck roast or similar cut)
- 4 medium-sized carrots, peeled and chopped
- 3 medium-sized potatoes, peeled and diced
- 1 onion, diced
- 4 cloves garlic, minced
- 1 ½ cups beef broth
- 1 cup red wine (optional, for added depth of flavor)
- 1 tbsp tomato paste
- 2 tsp dried thyme
- 2 tsp dried rosemary
- 1 bay leaf
- Salt and pepper to taste
- 2 tbsp flour (to thicken, optional)
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