Savory Slow-Cooked Pepper Steak with Bell Peppers and Onion

When you’re craving a hearty meal with vibrant flavors and minimal effort, Savory Slow-Cooked Pepper Steak with Bell Peppers and Onion is the perfect choice. This dish combines tender, melt-in-your-mouth steak with colorful bell peppers and onions, all slow-cooked in a savory sauce that brings everything together. Whether served over rice, mashed potatoes, or alongside a green vegetable, it’s a satisfying meal that will surely please the entire family.

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Why You’ll Love This Savory Slow-Cooked Pepper Steak

This recipe is a great example of how slow cooking can transform a simple dish into a comforting masterpiece. The beauty of this recipe lies in its simplicity, as it uses basic ingredients that, when combined, create a rich and flavorful meal. The slow-cooking process allows the steak to become tender and juicy, while the bell peppers and onions absorb all the savory goodness from the sauce. Perfect for busy days when you need a hands-off dinner, this pepper steak recipe will become a family favorite.

Key Highlights:

1. Tender Steak: Slow-cooking the beef ensures that it becomes incredibly tender and flavorful.
2. Savory Sauce: A delicious sauce made with soy sauce, garlic, and seasonings coats the steak and vegetables, creating a mouthwatering dish.
3. Minimal Prep Time: Toss everything into the slow cooker, and it does all the work while you focus on other tasks.
4. Versatile: This dish can be served with a variety of sides, making it perfect for different tastes and occasions.

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Ingredients

To make Savory Slow-Cooked Pepper Steak with Bell Peppers and Onion, you’ll need the following ingredients:

For the Pepper Steak:

• 2 lbs flank steak (or sirloin or round steak, cut into strips)
• 1 onion, sliced
• 2 bell peppers (red and green, or any variety), sliced into strips
• 3 cloves garlic, minced
• 1 cup beef broth
• ½ cup soy sauce (low-sodium preferred)
• 2 tbsp Worcestershire sauce
• 2 tbsp olive oil
• 1 tbsp cornstarch (optional, for thickening)
• 1 tbsp brown sugar
• 1 tsp dried thyme
• 1 tsp dried oregano
• ½ tsp crushed red pepper flakes (optional, for heat)
• Salt and pepper to taste

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