PHILLY CHEESESTEAK SLIDERS

If you’re a fan of the classic Philly cheesesteak, you’re in for a treat with Philly Cheesesteak Sliders! These mini sandwiches pack all the delicious, savory flavors of a traditional Philly cheesesteak into a bite-sized, easy-to-eat format. Perfect for game day, parties, or a simple weeknight meal, these sliders are a fun twist on the classic sandwich that everyone will love. Whether you’re serving a crowd or enjoying them on your own, Philly Cheesesteak Sliders are sure to be a hit.

Why You’ll Love Philly Cheesesteak Sliders

Philly Cheesesteak Sliders combine the best parts of the iconic Philly cheesesteak with the convenience of sliders. Here’s why you’ll love them:

• Portable and Fun: Sliders are small, easy to hold, and perfect for a party. No need for knives or forks—just grab a slider and go.
• Quick and Easy to Make: With just a few simple ingredients and minimal prep time, these sliders are an easy and quick way to enjoy the flavor of Philly cheesesteak without all the fuss.
• Customizable: You can add your favorite toppings, swap the cheese, or even use different types of rolls to make these sliders your own.

Ingredients for Philly Cheesesteak Sliders

To make these irresistible Philly Cheesesteak Sliders, you’ll need:

• Steak: Thinly sliced ribeye is the best choice for an authentic Philly cheesesteak, but you can also use sirloin or flank steak if that’s what you prefer. The key is to use a tender cut and slice it thin.
• Bell Peppers: Traditional Philly cheesesteaks often feature sautéed bell peppers. Red or green peppers work well, or you can use a mix for added color.
• Onions: Sweet onions add a touch of sweetness and caramelization to the filling.
• Cheese: Provolone or American cheese is classic for Philly cheesesteaks. You can also use mozzarella for a different melt or even add a bit of pepper jack for a spicy kick.
• Slider Rolls: Soft, slightly sweet dinner rolls or slider buns are the best choice for these sandwiches. You want something that will hold the filling without falling apart.
• Butter: For brushing on top of the sliders for a golden, crispy finish.
• Seasoning: Salt, pepper, and garlic powder are the basic seasonings for the steak. You can also add a little Worcestershire sauce for extra flavor.

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How to Make Philly Cheesesteak Sliders

Step 1: Prepare the Steak and Vegetables

1. Slice the Steak: If you’re using ribeye, freeze it for about 30 minutes to make slicing easier. Then, slice it very thinly against the grain.
2. Cook the Vegetables: Slice the bell peppers and onions into thin strips. Heat a tablespoon of olive oil in a large skillet over medium heat, then add the onions and bell peppers. Sauté them for about 5-7 minutes until they’re tender and lightly caramelized. Remove from the skillet and set aside.
3. Cook the Steak: In the same skillet, add the thinly sliced steak, along with a pinch of salt and pepper. Cook for about 3-5 minutes until the steak is browned and cooked through. Stir occasionally to break up the meat and ensure it cooks evenly.

Step 2: Assemble the Sliders

1. Prepare the Slider Rolls: Preheat your oven to 350°F (175°C). Slice the slider buns in half, keeping the tops and bottoms intact. Place the bottom halves of the buns in a baking dish.
2. Layer the Filling: Evenly distribute the cooked steak and vegetables over the bottom halves of the slider buns. Top with slices of provolone or American cheese.
3. Top the Sliders: Place the top halves of the buns on top of the cheese.

Step 3: Bake the Sliders

1. Brush with Butter: In a small bowl, melt 2 tablespoons of butter and add a pinch of garlic powder. Brush the melted butter mixture over the tops of the buns for a golden, crispy finish.
2. Bake: Cover the baking dish with aluminum foil and bake for 10-12 minutes. Then, remove the foil and bake for an additional 5-7 minutes, until the tops of the sliders are golden and the cheese is melted.

Step 4: Serve and Enjoy

1. Slice and Serve: Once the sliders are done, remove them from the oven and let them cool for a few minutes. Slice them along the bun seams and serve warm.

Tips for Perfect Philly Cheesesteak Sliders

• Use Thinly Sliced Steak: The key to great Philly cheesesteak sliders is thinly sliced steak. The thinner the steak, the more tender and flavorful it will be in the sliders.
• Customize the Cheese: While provolone and American cheese are classic choices, feel free to experiment with other cheeses. Mozzarella melts beautifully, and cheddar will give it a sharp twist.
• Add Toppings: Feel free to add additional toppings like sautéed mushrooms, jalapeños, or even a drizzle of ranch dressing or hot sauce for a flavorful kick.
• Make Them Ahead: These sliders can be prepped in advance. Assemble the sliders, cover with foil, and store in the fridge. When you’re ready to eat, just bake them as instructed.

How to Store Leftovers

If you have any Philly Cheesesteak Sliders leftover, don’t worry—they store well for the next day!

1. Cool Down: Allow the sliders to cool completely.
2. Store: Place the sliders in an airtight container or wrap them in plastic wrap and aluminum foil. Store in the refrigerator for up to 2-3 days.
3. Reheat: To reheat, place the sliders in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave them for 30-45 seconds, but baking will keep the buns crisp.

Pairing Ideas

Philly Cheesesteak Sliders pair perfectly with a variety of sides:

• French Fries: You can never go wrong with crispy, golden fries alongside your sliders.
• Sweet Potato Fries: For a sweet contrast, serve with crispy sweet potato fries.
• Coleslaw: A tangy, creamy coleslaw can provide a refreshing balance to the rich, cheesy sliders.
• Pickles: A side of dill pickles or pickled jalapeños will cut through the richness and add a pop of flavor.