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Food and Drink Pairings
This dish pairs wonderfully with a simple green salad or garlic bread for a complete meal. For drinks, a light beer or a glass of red wine such as Merlot or Zinfandel complements the rich flavors of the pasta.
Frequently Asked Questions
Q: Can I use a different type of pasta?
A: Yes, you can use any pasta you prefer. Penne, rigatoni, or even fettuccine work well with this recipe.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the components ahead of time and assemble the dish just before serving. Store the cooked steak, vegetables, and pasta separately, and combine with the sauce when ready to serve.
Q: Can I make this recipe gluten-free?
A: Absolutely! Simply use your favorite gluten-free pasta and ensure that the beef broth is gluten-free as well.
Call to Action
We hope you enjoy this Philly Cheesesteak Pasta as much as we do. It’s a delightful fusion of two classic dishes that’s sure to become a family favorite. If you loved this recipe, please share it with your friends and family, and don’t forget to subscribe to our blog for more delicious recipes and cooking tips. Happy cooking!
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