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If you’re a fan of the classic Philly Cheesesteak but also love a good pasta dish, you’re in for a treat! This Philly Cheesesteak Pasta combines the best of both worlds, bringing together the savory flavors of a cheesesteak with the comfort and heartiness of pasta. Perfect for a family dinner or a meal to impress guests, this recipe is sure to become a favorite in your household. It’s rich, cheesy, and packed with flavor, making it a go-to for anyone craving a delicious, satisfying meal.
Why This Recipe is Great for You
Philly Cheesesteak Pasta is an excellent choice for several reasons. First, it’s incredibly flavorful. The combination of tender steak, sautéed peppers and onions, and creamy cheese sauce is simply irresistible. Second, it’s a one-pan dish, meaning less cleanup for you. Lastly, it’s versatile and can be customized to suit your tastes and dietary preferences, making it a flexible option for any occasion.
Ingredients
- 1 pound pasta (penne or rigatoni works best)
- 1 pound thinly sliced steak (ribeye or sirloin)
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Optional: red pepper flakes for a spicy kick
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