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Storing Leftovers
Tamales are great for leftovers, and they freeze well, making them perfect for meal prep. Here’s how to store and reheat them:
Storing:
- Refrigerate: If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days.
- Freeze: To freeze tamales, wrap them tightly in plastic wrap or foil, then place them in a zip-top freezer bag. They will keep in the freezer for up to 3 months.
Reheating:
- Steam: To reheat frozen tamales, simply steam them for about 20-30 minutes, or until heated through.
- Microwave: You can microwave individual tamales, wrapped in a damp paper towel, for about 2-3 minutes until hot.
Frequently Asked Questions
Can I make tamales ahead of time? Yes! You can make tamales up to 1 day in advance and store them in the fridge. You can also freeze tamales before steaming them, and steam them straight from the freezer.
What can I serve with tamales? Tamales are often served with salsas, guacamole, Mexican crema, and sides like rice and beans. You can also serve them with a fresh salad for a lighter meal.
Can I make tamales vegetarian? Absolutely! You can fill tamales with beans, cheese, roasted vegetables, or any vegetarian filling of your choice.
Conclusion: A Delicious Tradition to Share
Making Mexican Tamales may take a little time and patience, but the results are worth every bit of effort. Whether you’re celebrating a holiday or simply making a special dinner for your loved ones, tamales bring people together. Try making them for your next gathering, and experience the joy of serving these tasty, flavorful treats.
If you enjoyed this recipe, be sure to share it with friends and family, and don’t forget to subscribe to our blog for more mouthwatering Mexican recipes. Happy cooking!
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