LASAGNA WITH GARLICBREAD

For the Lasagna:

• Ground Beef: The base for the meaty filling. You can also use ground turkey or sausage for a different flavor.
• Onion and Garlic: Adds depth of flavor to the meat sauce.
• Crushed Tomatoes: For a rich, tangy sauce base. You can also use tomato sauce if you prefer a smoother texture.
• Tomato Paste: Adds a deep, rich tomato flavor.
• Italian Seasoning: A mix of dried herbs such as basil, oregano, and thyme.
• Ricotta Cheese: The creamy filling that gives lasagna its signature texture.
• Mozzarella Cheese: For that melty, gooey texture in between the layers.
• Parmesan Cheese: Adds a sharp, nutty flavor that complements the other cheeses.
• Eggs: Used to bind the ricotta mixture together.
• Lasagna Noodles: Traditional wide lasagna noodles, cooked according to package instructions.

For the Garlic Bread:

• Bread: You can use a baguette, Italian bread, or even pre-sliced Texas toast. A fresh loaf will give the best results.
• Butter: For spreading on the bread to get a golden, crispy crust.
• Garlic: Fresh garlic is the way to go for the best flavor. You can also use garlic powder if needed.
• Parsley: Fresh or dried parsley for a little color and freshness.
• Salt: To taste.

How to Make Lasagna with Garlic Bread

Step 1: Prepare the Meat Sauce for the Lasagna

1. Cook the Meat: In a large skillet, cook the ground beef (or other meat) over medium heat until browned. Drain the excess fat. Add the diced onion and cook for 5 minutes until softened. Add the garlic and cook for another minute until fragrant.
2. Make the Sauce: Stir in the crushed tomatoes, tomato paste, and Italian seasoning. Simmer for 20 minutes, stirring occasionally, to let the flavors meld together. Taste and adjust seasoning with salt and pepper as needed.

Step 2: Prepare the Ricotta Mixture

1. In a bowl, combine the ricotta cheese, beaten eggs, and half of the Parmesan cheese. Stir in a pinch of salt and pepper, then set aside.

Step 3: Cook the Lasagna Noodles

1. While the meat sauce is simmering, cook the lasagna noodles according to the package directions. Drain and lay them flat on a piece of parchment paper or foil to prevent sticking.

Step 4: Assemble the Lasagna

1. Preheat your oven to 375°F (190°C).
2. Spread a thin layer of the meat sauce on the bottom of a baking dish. Place a layer of lasagna noodles on top, followed by a layer of the ricotta mixture, and then a layer of mozzarella cheese. Repeat this process, layering the meat sauce, noodles, ricotta, and mozzarella until the dish is full. Finish with a generous sprinkle of Parmesan cheese on top.
3. Cover the lasagna with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is golden and bubbly.

Step 5: Make the Garlic Bread

1. Prepare the Garlic Butter: While the lasagna bakes, preheat your oven to 375°F (190°C) if you haven’t already. Mix softened butter, minced garlic, chopped parsley, and a pinch of salt in a small bowl.
2. Toast the Bread: Spread the garlic butter mixture generously on your bread slices. Place the bread on a baking sheet and bake for 10-12 minutes until golden and crispy.

Step 6: Serve and Enjoy

Once the lasagna is done, let it sit for 10-15 minutes to firm up before slicing. Serve each portion with a slice of crispy garlic bread, and enjoy this ultimate comfort meal!

Tips for the Best Lasagna with Garlic Bread

• Use Fresh Herbs: If possible, use fresh basil and oregano in your meat sauce for a brighter, more aromatic flavor.
• Layer Your Lasagna Well: For the best texture, make sure each layer of noodles, meat sauce, and cheese is even. This will help everything cook evenly and prevent the lasagna from becoming too watery.
• Make Ahead: You can prepare the lasagna ahead of time and refrigerate it until you’re ready to bake. You may need to add an extra 10-15 minutes to the baking time if baking from cold.
• Garlic Bread Variations: If you want an extra indulgent version of garlic bread, try adding a sprinkle of mozzarella or Parmesan on top before baking for a cheesy twist.

How to Store Leftovers

• Lasagna: Allow any leftover lasagna to cool completely before storing it in an airtight container. It will keep in the refrigerator for up to 3-4 days. Lasagna can also be frozen for up to 3 months. To reheat, simply thaw it overnight in the fridge and bake it at 350°F (175°C) until heated through.
• Garlic Bread: Garlic bread is best fresh, but if you have leftovers, wrap it tightly in foil and store it in the fridge for up to 2 days. You can reheat it in the oven or toaster oven to regain some of its crispy texture.