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Pairing Ideas
While Juicy Baked Caesar Chicken with Parmesan Sauce is delicious on its own, here are a few sides that pair beautifully with it:
- Roasted Vegetables: Roasted carrots, Brussels sprouts, or asparagus make for a perfect vegetable side that complements the rich flavors of the chicken.
- Mashed Potatoes: Creamy mashed potatoes are a classic pairing that balances the richness of the chicken and sauce.
- Caesar Salad: If you want to keep with the Caesar theme, a crisp Caesar salad would be the perfect refreshing side dish.
- Garlic Bread: A slice of buttery garlic bread is always a welcome addition to any Italian-inspired meal.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work wonderfully in this recipe! They’re a bit juicier and more flavorful than breasts, so they will soak up the marinade well. You may need to bake them a bit longer depending on their size.
Can I make the sauce ahead of time?
Yes! The parmesan sauce can be made ahead of time and stored in the fridge for up to 2 days. Just reheat it on the stove over low heat, stirring frequently.
Can I freeze the chicken and sauce?
Yes, you can freeze both the chicken and the sauce. To freeze, let the chicken cool completely, then store it in an airtight container or freezer bag. The sauce can be stored in a separate container. To reheat, thaw overnight in the fridge and bake the chicken at 350°F (175°C) until warmed through.
Conclusion
Juicy Baked Caesar Chicken with Parmesan Sauce is the perfect combination of savory, creamy, and satisfying flavors. With juicy chicken, a rich parmesan sauce, and a touch of Caesar dressing, this dish will quickly become a favorite in your household.
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