GRILLED PINEAPPLE SALMON

When you think of summer grilling, there’s nothing quite like the combination of smoky grilled salmon paired with the sweet and tangy taste of pineapple. Grilled Pineapple Salmon is the perfect dish for those who crave a light yet flavorful meal that feels like a tropical vacation. The juicy sweetness of grilled pineapple complements the rich, smoky flavor of perfectly grilled salmon, making it a delightful and healthy dish that can be enjoyed year-round.

Whether you’re planning a barbecue, a family dinner, or simply looking to spice up your meal prep routine, this recipe will quickly become a favorite. It’s easy to make, healthy, and packed with nutrients. Plus, it pairs beautifully with a variety of sides, from fresh salads to roasted vegetables.

Why You’ll Love Grilled Pineapple Salmon

This dish is not just delicious—it’s also incredibly versatile. Here’s why it’s a must-try:

Perfectly Balanced Flavors: The sweetness of the pineapple balances out the richness of the salmon, creating a harmonious taste that satisfies your taste buds.
Quick and Easy: Despite its impressive flavors, this recipe is quick and easy to make, with minimal prep and cook time.
Healthy and Nutritious: Packed with omega-3 fatty acids from the salmon and vitamins from the pineapple, this dish is a great choice for a healthy, light meal.
Grill-Friendly: The grill imparts a smoky, charred flavor to both the salmon and pineapple, making this dish perfect for outdoor gatherings and barbecues.

Ingredients for Grilled Pineapple Salmon

To make this delicious dish, you’ll need the following ingredients:

For the Salmon:

Salmon Fillets: Fresh or thawed, with or without skin, depending on your preference. You can also use salmon steaks if you prefer.
Olive Oil: To brush on the salmon for grilling and to keep it moist.
Garlic: Minced garlic adds depth and flavor to the salmon.
Lemon Juice: Fresh lemon juice adds a bright, zesty flavor that complements the salmon beautifully.
Soy Sauce: A touch of soy sauce adds a savory umami flavor that enhances the overall taste.
Salt and Pepper: To season the salmon to your taste.

For the Grilled Pineapple:

Fresh Pineapple: Peeled, cored, and cut into rings or wedges.
Honey: To add sweetness to the pineapple, helping it caramelize on the grill.
Cinnamon: A pinch of cinnamon enhances the natural sweetness of the pineapple and adds a warm, comforting flavor.
Lime Juice: Adds a little tang to balance out the sweetness.

How to Make Grilled Pineapple Salmon

Step 1: Prepare the Pineapple

Prep the Pineapple: Start by peeling, coring, and slicing the pineapple into rings or wedges. This will make it easier to grill and ensures each piece gets a good char.
Season the Pineapple: In a small bowl, mix the honey, cinnamon, and lime juice. Brush this mixture onto the pineapple slices, making sure they are evenly coated. Set them aside while you prepare the salmon.