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How to Store and Reheat Leftovers
- Refrigerate: Place any leftovers in an airtight container and refrigerate for up to 3 days.
- Freeze: Chicken Parmesan can be frozen for up to 2 months. Place cooked chicken cutlets (without sauce) on a baking sheet to freeze individually, then store them in a freezer-safe bag or container. Add sauce and cheese after reheating.
- Reheat: Reheat in the oven at 350°F (175°C) until warm, or in the microwave for a quick option.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, you can use boneless, skinless chicken thighs. They might need a bit more time to cook through, but they’ll still be delicious.
Is there a gluten-free option?
Absolutely! Use gluten-free breadcrumbs and a gluten-free flour blend for the coating.
What can I serve with Chicken Parmesan?
Serve it with spaghetti, garlic bread, or a side salad. Roasted vegetables like asparagus or zucchini also pair nicely with the dish.
Pairing Suggestions
For a complete meal, pair this Chicken Parmesan with:
- Wine: A glass of Chianti or Merlot complements the rich tomato sauce.
- Salad: A Caesar or Caprese salad adds a fresh balance to the meal.
- Vegetable Sides: Roasted broccoli, green beans, or asparagus make great accompaniments.
Give This Classic Recipe a Try!
With just a few simple ingredients, this Easy Homemade Chicken Parmesan is a recipe anyone can master. It’s perfect for impressing guests, celebrating family dinner, or simply indulging in some delicious comfort food. If you enjoyed this recipe, don’t forget to share it with your friends and family, and subscribe to our blog for more mouthwatering recipes and tips!
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