ADVERTISEMENT

Dutch Apple Pie Recipe

ADVERTISEMENT

Storage and Reheating

  • Room Temperature: Dutch apple pie can sit at room temperature, covered, for up to 2 days.
  • Refrigerator: Store the pie in the refrigerator for up to 4-5 days. Reheat slices in the microwave or oven at 300°F (150°C) for a warm treat.
  • Freezing: This pie freezes well. Wrap it tightly with plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Frequently Asked Questions (FAQ)

1. Can I make Dutch apple pie in advance?
Yes! Bake the pie a day ahead, and store it at room temperature or in the fridge until you’re ready to serve. Reheat it slightly before serving for a fresh-baked taste.

2. How do I prevent the streusel topping from burning?
If you notice the streusel browning too quickly, cover the pie loosely with aluminum foil during baking. This will help it bake evenly without over-browning.

3. Can I add nuts to the streusel topping?
Definitely! Add a handful of chopped walnuts or pecans to the streusel topping for added crunch and flavor.

4. What’s the best way to reheat Dutch apple pie?
Reheat slices in the microwave for about 20-30 seconds, or in a 300°F oven for 10-15 minutes until warmed through.

Perfect Pairings for Dutch Apple Pie

  • Vanilla Ice Cream: A scoop of vanilla ice cream adds a creamy contrast to the warm, spiced pie.
  • Whipped Cream: Lightly sweetened whipped cream is a classic addition that complements the pie’s flavors.
  • Hot Apple Cider: Pair your pie with a warm mug of apple cider for a cozy, autumnal treat.

Dutch Apple Pie is the ultimate fall dessert, combining the sweet-tart flavor of baked apples with the irresistible crunch of streusel. This recipe is simple yet impressive, making it perfect for cozy family dinners or holiday gatherings. Try it out, and if you enjoyed it, don’t forget to share this recipe with friends and family. Subscribe to the blog for more delicious recipes and baking tips. Enjoy your baking!

ADVERTISEMENT

Leave a Comment