Dutch Apple Pie Recipe

Dutch Apple Pie, also known as “Appeltaart,” is a delicious twist on the classic apple pie, featuring a buttery crust, a cinnamon-scented apple filling, and a crumbly streusel topping. Unlike traditional American apple pie, which has a double crust, Dutch apple pie stands out with its irresistible crumb topping that perfectly complements the juicy apple filling. Let’s dive into this cozy, flavorful dessert that’s perfect for autumn gatherings, family dinners, or anytime you’re in the mood for a sweet treat.

Ingredients

For the Crust:

• 1 1/4 cups (150g) all-purpose flour
• 1/4 cup (50g) granulated sugar
• 1/2 cup (115g) unsalted butter, cold and cut into small pieces
• 1/4 teaspoon salt
• 1 large egg yolk
• 1-2 tablespoons cold water (if needed)

For the Apple Filling:

• 5-6 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced
• 1/3 cup (65g) granulated sugar
• 1/4 cup (50g) brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 tablespoon all-purpose flour (to thicken)

For the Streusel Topping:

• 3/4 cup (90g) all-purpose flour
• 1/3 cup (65g) brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup (115g) unsalted butter, melted

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