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How to Make Crockpot Angel Chicken
Making Crockpot Angel Chicken couldn’t be easier! Simply combine the ingredients, let your slow cooker work its magic, and you’ll have a delicious, comforting meal ready in no time.
Step 1: Prepare the Chicken
Start by placing the chicken breasts in the bottom of your slow cooker. There’s no need to brown the chicken beforehand—just toss them in whole. You can trim off any excess fat if you prefer leaner chicken, but it’s not necessary for this dish.
Step 2: Add the Seasonings and Soup
Sprinkle the dry ranch seasoning mix and Italian dressing mix evenly over the chicken breasts. These seasoning packets are packed with flavor and will give the dish a wonderful savory depth. Next, add the cream of chicken soup on top of the chicken, spreading it out evenly. The cream of chicken soup will act as the base for the creamy sauce that will coat the chicken as it cooks.
Step 3: Add the Cream Cheese and Butter
Place the softened cream cheese and butter on top of the chicken and soup mixture. The cream cheese will melt into the sauce, adding richness and a smooth, creamy texture. The butter will also help create a silky sauce that makes this dish irresistible.
Step 4: Slow Cook the Chicken
Cover the slow cooker with the lid and cook on low for 4-6 hours, or until the chicken is fully cooked and can be easily shredded with a fork. If you’re in a hurry, you can also cook it on high for 2-3 hours. The slow cooking process allows all the flavors to meld together, creating a rich and comforting sauce.
Step 5: Shred the Chicken
Once the chicken is fully cooked and tender, use two forks to shred the chicken right in the slow cooker. Stir everything together so that the chicken is well coated with the creamy sauce. The sauce should be thick, rich, and full of flavor.
Step 6: Serve and Enjoy
Serve the Crockpot Angel Chicken over mashed potatoes, rice, or pasta to soak up all that creamy goodness. You can also pair it with a side of steamed vegetables, a fresh salad, or garlic bread for a complete meal.
Tips for the Best Crockpot Angel Chicken
- Use Chicken Thighs for Extra Juiciness: While boneless, skinless chicken breasts are perfect for this recipe, you can also use chicken thighs for a juicier and more flavorful result. Just adjust the cooking time slightly, as chicken thighs can take a little longer to cook.
- Adjust the Sauce Consistency: If you find the sauce too thick, you can add a little chicken broth or milk to thin it out. On the other hand, if you prefer a thicker sauce, let it cook uncovered for the last 30 minutes to reduce and thicken.
- Add Extra Flavor: For an extra burst of flavor, try adding minced garlic, a squeeze of lemon juice, or a sprinkle of Parmesan cheese. You can also stir in some chopped fresh herbs, such as parsley or thyme, at the end of cooking.
- Use Fat-Free or Light Versions: If you want to lighten up the dish, you can substitute the cream cheese and cream of chicken soup with their fat-free or reduced-fat versions. Keep in mind that this might slightly change the texture and richness, but it will still be delicious.
How to Serve Crockpot Angel Chicken
Crockpot Angel Chicken is incredibly versatile, so you can serve it with a variety of sides. Here are some ideas to complete your meal:
- Mashed Potatoes: The creamy sauce is perfect for spooning over fluffy mashed potatoes. For a richer option, you could also serve it with garlic mashed potatoes.
- Rice: Serve the chicken and sauce over a bed of steamed rice. The rice will soak up the creamy sauce, creating a satisfying and comforting meal.
- Pasta: For a more indulgent dish, serve the chicken and sauce over a bed of pasta like spaghetti or fettuccine.
- Steamed Vegetables: Pair the rich chicken with a side of steamed vegetables such as broccoli, green beans, or carrots for a lighter side dish.
- Garlic Bread: Don’t forget the garlic bread to scoop up any extra sauce from your plate!
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