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Looking for a hearty, comforting dinner that the whole family will love? Creamy Beef and Bowtie Pasta is a one-pot wonder that’s quick, satisfying, and packed with flavor. With tender ground beef, creamy sauce, and perfectly cooked bowtie pasta, this dish is the ultimate weeknight meal. Whether you’re cooking for a family or meal prepping for the week, this dish checks all the boxes for comfort and convenience.
Why You’ll Love Creamy Beef and Bowtie Pasta
- Comforting and Hearty: With creamy sauce and savory beef, this pasta dish is the perfect comfort food.
- Quick and Easy: Ready in under 30 minutes, making it an ideal choice for busy nights when you need a fast meal.
- Family-Friendly: This dish is a crowd-pleaser, especially for those picky eaters who might not always enjoy traditional pasta dishes.
- Versatile: Customize it with vegetables, spices, or cheese to suit your tastes and dietary needs.
Ingredients for Creamy Beef and Bowtie Pasta
This creamy pasta dish uses simple ingredients that you likely already have in your kitchen. Here’s what you’ll need:
- 1 lb ground beef (you can also use ground turkey or chicken as a leaner alternative)
- 12 oz bowtie pasta (farfalle)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup (or any creamy soup of your choice)
- 1/2 cup heavy cream
- 1 cup beef broth (or chicken broth if using ground turkey)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese (optional for extra richness)
- 1 tablespoon olive oil or butter (for cooking the beef)
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