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If you’re looking for a creamy, comforting, and downright delicious pasta dish that the whole family will love, Crack Chicken Penne is the recipe for you. This irresistible dish combines tender penne pasta with a creamy, flavorful sauce made from ranch seasoning, cheese, and bacon, all tossed together to create an easy-to-make, mouthwatering meal that will have everyone coming back for seconds.
Whether you’re preparing a quick dinner for a busy weeknight or feeding a crowd at a family gathering, Crack Chicken Penne offers a perfect balance of rich, cheesy flavors with just the right amount of savory goodness. Let’s dive into why this dish has become such a fan favorite and how you can make it in your own kitchen!
Why You’ll Love Crack Chicken Penne
This dish gets its name from the addicting flavors that come together to create a creamy, cheesy pasta that is sure to please. The combination of cream cheese, ranch seasoning, cheddar cheese, and crispy bacon makes for a flavor-packed sauce that coats every piece of penne pasta. It’s a one-pot meal that’s perfect for busy families, meal prepping, or anyone craving a comforting pasta dish.
Key Highlights:
- Creamy and Flavorful: The creamy sauce is rich with ranch seasoning, cheese, and cream cheese, creating a decadently smooth texture.
- Bacon Delight: Crispy bacon adds a salty crunch and pairs perfectly with the creamy sauce, giving the dish a savory edge.
- Quick and Easy: With minimal prep time and simple ingredients, this dish is a breeze to make.
- Family-Friendly: Even the pickiest eaters will love this cheesy, comforting dish.
Ingredients for Crack Chicken Penne
To make this Crack Chicken Penne, you will need the following ingredients:
For the Pasta and Sauce:
- 1 lb penne pasta (or any pasta of your choice)
- 2 tbsp olive oil
- 1 lb boneless, skinless chicken breasts (or thighs, diced)
- 8 oz cream cheese, softened
- 1 packet ranch seasoning mix (about 1 oz)
- 1 cup cheddar cheese, shredded (preferably sharp)
- 1 cup mozzarella cheese, shredded
- 1/2 cup cooked bacon, crumbled (about 6-8 slices)
- 1/2 cup chicken broth or heavy cream (for a richer sauce)
- Salt and pepper to taste
- 1 tbsp garlic powder
- 1 tbsp onion powder
- Fresh parsley for garnish (optional)
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