ADVERTISEMENT

Country Ranch Green Beans ‘n Potatoes with Bacon

ADVERTISEMENT

When it comes to Southern comfort food, there’s nothing quite like a hearty side dish that brings together the flavors of fresh vegetables, smoky bacon, and a creamy ranch seasoning. Country Ranch Green Beans ‘n Potatoes with Bacon is the perfect side dish to elevate any meal, whether you’re serving it alongside a weeknight dinner or at a special family gathering. This dish is not only easy to prepare, but it’s also packed with bold flavors that will have everyone asking for seconds.

What Makes Country Ranch Green Beans ‘n Potatoes with Bacon So Special?

This dish combines two beloved comfort food ingredients: green beans and potatoes, with the addition of crispy bacon and a flavorful ranch seasoning. The creamy, savory ranch flavor pairs perfectly with the natural sweetness of the green beans and the earthiness of the potatoes. The bacon adds a rich smokiness that takes this dish from good to extraordinary.

Whether you’re a fan of classic Southern dishes or just looking for a simple, satisfying side, this recipe is sure to please. Plus, it’s easy to make and can be served with a wide variety of main dishes.

Ingredients for Country Ranch Green Beans ‘n Potatoes with Bacon

Here’s what you’ll need to make this mouthwatering side dish:

  • Fresh Green Beans: Green beans add a fresh, crisp texture and vibrant color to the dish.
  • Potatoes: Choose waxy potatoes like Yukon Gold or red potatoes for this recipe. These hold their shape well when cooked and offer a creamy texture.
  • Bacon: Bacon is the star of the show in this dish, adding smoky flavor and a nice crispy texture.
  • Ranch Dressing Mix: A packet of ranch seasoning mix is the perfect shortcut to achieving that creamy ranch flavor without needing to make a homemade dressing. You can also use ranch seasoning if you prefer.
  • Butter: A couple of tablespoons of butter help to bring everything together and make the dish extra rich and delicious.
  • Garlic: Fresh garlic adds a savory punch that complements the ranch seasoning.
  • Chicken Broth: Chicken broth is used to cook the potatoes and green beans, infusing them with extra flavor.
  • Salt & Pepper: Season the dish to taste with salt and freshly ground black pepper.

How to Make Country Ranch Green Beans ‘n Potatoes with Bacon

This recipe is simple to make and comes together in one pot, making cleanup a breeze. Here’s how to prepare it:

ADVERTISEMENT

Leave a Comment