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Food and Drink Pairings
Chicken Schnitzel pairs wonderfully with a variety of sides. For a traditional European meal, serve it with mashed potatoes, potato salad, or roasted vegetables. You can also pair it with a tangy cucumber salad for a refreshing contrast. For drinks, a crisp white wine like Riesling or a light beer like Pilsner complements the crispy chicken perfectly. If you prefer a non-alcoholic beverage, a sparkling water with lemon is a great choice.
Frequently Asked Questions
Q: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs work wonderfully for schnitzel. They are slightly juicier than chicken breasts, which makes them a great choice if you prefer dark meat.
Q: Can I make schnitzel in advance?
A: Yes, you can bread the chicken in advance and store it in the fridge for a few hours before frying. This allows the coating to set, resulting in a crispier crust.
Q: How do I know when the chicken is cooked through?
A: The best way to check is by using a meat thermometer. The chicken is done when it reaches an internal temperature of 165°F (75°C).
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