ADVERTISEMENT
Chicken Schnitzel is a beloved dish that brings a crispy, golden exterior and a tender, juicy interior. This popular dish, originating from Austria and Germany, is a great way to elevate your weeknight dinner with minimal effort. Served with a side of potatoes or a fresh salad, chicken schnitzel is a satisfying meal that everyone will enjoy. Whether you’re cooking for your family or entertaining guests, this dish is sure to impress.
Why This Recipe is Great for You
Chicken Schnitzel is not only delicious but also quick and easy to make. The process of breading and frying the chicken creates a crunchy coating while keeping the meat moist and flavorful. Plus, it’s versatile and can be served with a variety of sides, making it perfect for any occasion. This recipe is also a great way to introduce your family or guests to traditional European cuisine without spending hours in the kitchen.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups breadcrumbs (preferably panko for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup vegetable oil (for frying)
- 1 tablespoon fresh lemon juice (optional)
- Fresh parsley (for garnish, optional)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
