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When it comes to hearty, soul-warming meals, few things can beat a classic meatloaf. But what if we took it up a notch? Imagine tender, cheesy meatloaf served on a bed of creamy mashed potatoes. This Cheesy Meatloaf Over Mashed Potatoes recipe combines two comfort food favorites into one irresistible dish. Whether you’re looking for an easy weeknight dinner or a filling meal for a family gathering, this dish will hit the spot.
In this post, we’ll guide you through the steps to make this cheesy, savory comfort food masterpiece, offer tips for making it even better, and share some helpful variations. Plus, we’ll talk about how to store any leftovers, how to serve it, and what to pair it with for the perfect meal.
Why You’ll Love Cheesy Meatloaf Over Mashed Potatoes
This dish brings together all the elements of a classic comfort meal: juicy, flavorful meatloaf, smooth mashed potatoes, and, of course, plenty of melted cheese. It’s a one-two punch of deliciousness that’s sure to please everyone around the dinner table.
Here’s why this dish is so amazing:
- Hearty & Filling: The combination of meatloaf and mashed potatoes makes this meal incredibly filling. It’s perfect for cold nights or when you need something satisfying after a long day.
- Cheesy Goodness: The cheese in the meatloaf adds an extra layer of flavor that elevates the dish. Plus, the melty cheese on top of the mashed potatoes brings everything together in the best possible way.
- One-Dish Wonder: With the meatloaf served right on top of the mashed potatoes, this dish requires minimal cleanup. It’s an easy-to-prepare, easy-to-enjoy meal for busy weeknights.
- Family-Friendly: Whether you’ve got picky eaters or everyone in the family loves meatloaf, this dish is sure to win over hearts (and stomachs) of all ages.
Ingredients for Cheesy Meatloaf Over Mashed Potatoes
For the Meatloaf:
- 1 lb ground beef (or a combination of ground beef and pork for more flavor)
- 1 egg
- 1/2 cup breadcrumbs (preferably seasoned)
- 1/4 cup milk
- 1/2 onion, finely chopped
- 1 garlic clove, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1/4 cup ketchup (for topping)
For the Mashed Potatoes:
- 4 medium potatoes (Russet or Yukon Gold work well)
- 1/2 cup milk (or cream for extra richness)
- 4 tbsp butter
- Salt and pepper, to taste
- 1/2 cup shredded cheese (optional, for cheesy mashed potatoes)
- Chives or parsley for garnish (optional)
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