CAJUN LOBSTER, CRAB, AND SALMON ALFREDO

When it comes to comfort food that’s both luxurious and full of flavor, Cajun Lobster, Crab, and Salmon Alfredo stands in a league of its own. This dish takes the beloved creamy Alfredo sauce and elevates it with the bold flavors of Cajun spices and a trio of seafood: succulent lobster, sweet crab, and tender salmon. The combination of rich, buttery sauce, spiced seafood, and perfectly cooked pasta will surely become a staple in your dinner rotation.

Whether you’re hosting a dinner party or treating yourself to something special, this recipe delivers a deliciously indulgent meal. Let’s dive into how to prepare this mouthwatering seafood Alfredo and discover why it’s such a showstopper!

Why You’ll Love Cajun Lobster, Crab, and Salmon Alfredo

If you’re a fan of seafood and creamy pasta dishes, this recipe will quickly become one of your favorites. Cajun Lobster, Crab, and Salmon Alfredo offers a rich and flavorful twist on traditional Alfredo pasta, combining the sweetness of crab, the buttery lobster, and the savory salmon with a spicy Cajun kick. The creamy Alfredo sauce ties it all together, creating a comforting yet upscale dish perfect for any occasion.

Key Highlights:

Luxurious Seafood: Lobster, crab, and salmon come together in a beautiful seafood trio, making this dish rich, flavorful, and impressive.
Bold Cajun Flavors: The spicy Cajun seasoning adds a wonderful depth of flavor to the creamy Alfredo sauce, giving the dish an exciting kick.
Indulgent and Creamy: The creamy Alfredo sauce balances the heat from the Cajun spices, creating the perfect base for the seafood.
Perfect for Special Occasions: Whether it’s a holiday dinner, a date night, or a weekend treat, this dish will definitely wow your guests or your taste buds.

Ingredients for Cajun Lobster, Crab, and Salmon Alfredo

To prepare this indulgent seafood Alfredo, you’ll need the following ingredients:

For the Seafood:

1 lobster tail, cooked and chopped into pieces
1/2 lb crab meat (preferably lump crab)
1/2 lb salmon fillet (skin removed)
1 tbsp Cajun seasoning (more to taste)
1 tbsp olive oil (for cooking the seafood)
Salt and pepper to taste

For the Alfredo Sauce:

2 tbsp unsalted butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth (or seafood stock for more flavor)
1 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
Salt and pepper to taste
1/4 tsp paprika (optional, for a smoky flavor)
Fresh parsley for garnish (optional)