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FAQs
Can I make these meatballs ahead of time?
Yes! You can prepare the meatballs and refrigerate them for up to 24 hours before baking. Just make sure to store them in an airtight container.
Can I freeze the meatballs?
Yes, these meatballs freeze well. After baking, allow them to cool completely, then place them in an airtight container or freezer-safe bag. They can be frozen for up to 3 months. To reheat, bake them in the oven at 350°F for 10-12 minutes.
Can I use a different protein?
While this recipe is designed for salmon, you can substitute the salmon with another fish like tuna or trout. Ground chicken or turkey can also work as an alternative if you prefer a leaner meatball.
Conclusion
Baked Salmon Meatballs with Creamy Avocado Sauce are a perfect balance of healthy, flavorful, and easy to prepare. The tender salmon meatballs are paired with a rich, creamy avocado sauce that elevates the dish to the next level. Whether you’re meal prepping, cooking for a family dinner, or serving up something special for guests, this recipe is sure to impress.
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