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If you’re looking for a deliciously crispy, savory side dish to accompany your meal, Baked Garlic Parmesan Potato Wedges are the perfect choice. These golden wedges, baked to perfection and topped with the rich flavors of garlic and Parmesan cheese, are an irresistible treat that everyone will love. Whether served alongside a juicy steak, grilled chicken, or even on their own as a snack, these potato wedges are sure to steal the show.
Why You’ll Love Baked Garlic Parmesan Potato Wedges
There’s a lot to love about this dish. Here’s why Baked Garlic Parmesan Potato Wedges will quickly become a family favorite:
- Crispy on the Outside, Tender on the Inside: The combination of olive oil and seasonings helps the wedges crisp up beautifully while keeping the inside soft and fluffy.
- Flavor-Packed: The garlic and Parmesan coating is a flavorful combination that pairs perfectly with the natural earthiness of the potatoes.
- Easy to Make: These potato wedges are super easy to prepare, with just a few simple ingredients and minimal hands-on time.
- Versatile: Serve them as a side dish with any meal, or enjoy them on their own as a snack with your favorite dipping sauce.
Ingredients for Baked Garlic Parmesan Potato Wedges
To make these mouthwatering Baked Garlic Parmesan Potato Wedges, you’ll need the following ingredients:
- Potatoes: Choose large russet potatoes for the perfect crispy texture. Russets have a high starch content, which makes them ideal for baking.
- Olive Oil: Helps to crisp up the wedges and adds a rich flavor.
- Garlic Powder: For that unmistakable savory garlic flavor.
- Parmesan Cheese: Freshly grated Parmesan cheese is best for the most intense flavor.
- Dried Italian Herbs: A blend of oregano, basil, and thyme adds a wonderful herby note.
- Salt and Pepper: To season and enhance the flavor of the potatoes.
- Fresh Parsley: For a fresh, vibrant garnish once the wedges are baked.
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