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Warm, comforting, and packed with flavor, White Bean Chicken Chili is the perfect dish to cozy up with on a chilly day. This creamy, savory chili is a delicious alternative to traditional beef-based chili, featuring tender chicken, hearty white beans, and a touch of spice. It’s easy to make and can be on the table in under an hour, making it ideal for busy weeknights or lazy weekends.
Why You’ll Love This Recipe
This White Bean Chicken Chili offers a creamy, slightly spicy twist on classic chili, with lighter ingredients and protein-packed beans. It’s a versatile recipe that can be customized to suit your tastes, and it pairs wonderfully with toppings like shredded cheese, sour cream, and fresh cilantro. Whether you’re cooking for a crowd or meal-prepping for the week, this chili is a guaranteed crowd-pleaser.
Ingredients for White Bean Chicken Chili
- 1 tbsp olive oil
- 1 lb boneless, skinless chicken breasts, cubed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 jalapeño, seeded and chopped (optional, for extra spice)
- 2 cans (15 oz each) white beans (cannellini or Great Northern beans), drained and rinsed
- 1 can (4 oz) diced green chiles
- 4 cups chicken broth
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 1/2 cup sour cream or Greek yogurt (for creaminess)
- Juice of 1 lime
- Fresh cilantro, for garnish
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