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Frequently Asked Questions
1. Can I use ground beef instead of stew meat?
Yes, ground beef is a convenient alternative. Simply brown it in the pot before adding the vegetables.
2. What can I serve with this soup?
This soup pairs well with crusty bread, garlic toast, or a simple green salad. It’s also delicious with cornbread.
3. Can I add pasta to this soup?
Absolutely! Small pasta like macaroni or ditalini works well. Add it in the last 10 minutes of cooking or cook separately and add to individual servings.
4. How can I make this soup thicker?
For a thicker consistency, mash some of the potatoes in the soup with a fork or add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) in the last 10 minutes of cooking.
Final Thoughts
This Vegetable Beef Soup is a wholesome, comforting dish that’s great for any time of year. It’s easy to make, adaptable, and brimming with flavor. Whether you’re feeding a crowd or meal-prepping for the week, this recipe has you covered.
Give this hearty soup a try, and be sure to share it with friends and family. Subscribe for more cozy recipes that bring warmth and flavor to your table!
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