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Directions for Texas Roadhouse Steak Seasoning
- Mix the Spices:
- In a small bowl, combine salt, brown sugar, ground black pepper, paprika, chili powder, garlic powder, onion powder, turmeric, and cornstarch. Mix well to ensure all the spices are evenly distributed.
- Season the Steak:
- Pat your steak dry with paper towels to remove any excess moisture. This helps the seasoning adhere better to the meat.
- Generously sprinkle the seasoning blend on both sides of the steak, pressing it into the meat with your hands to ensure it sticks. For best results, let the seasoned steak rest at room temperature for 30 minutes before cooking.
- Cook the Steak:
- Grill, broil, or pan-sear your steak to your desired doneness. For a perfect medium-rare, aim for an internal temperature of 130°F (54°C). Let the steak rest for a few minutes after cooking to allow the juices to redistribute.
Tips and Variations
- Spice Level: Adjust the amount of chili powder to your preference for more or less heat.
- Marinating: For extra flavor, you can marinate the seasoned steak in olive oil and a splash of soy sauce for 1-2 hours before cooking.
- Versatility: This seasoning blend works well on other meats too, such as chicken, pork, or even grilled vegetables.
Kitchen Equipment Needed
- Small mixing bowl
- Measuring spoons
- Grill, broiler, or skillet
- Meat thermometer (optional but recommended)
Storing the Seasoning
Store any leftover seasoning in an airtight container in a cool, dry place for up to 6 months. This allows you to have this flavorful blend ready for your next steak night.
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