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If you’re looking for a truly luxurious and mouthwatering dish, Steak Oscar is the answer. This elegant and flavorful dish pairs a perfectly cooked steak with crab, asparagus, and a decadent béarnaise sauce. Often served as a special-occasion meal, Steak Oscar is the perfect way to impress your guests or treat yourself to something extraordinary.
In this blog post, we’ll walk you through how to make Steak Oscar at home, step by step. Get ready to elevate your cooking game and enjoy the rich and savory flavors of this classic dish.
What is Steak Oscar?
Steak Oscar is a dish that combines tender steak with luxurious toppings, typically including crab meat, asparagus, and a rich béarnaise sauce. The steak, usually a filet mignon, is seared to perfection and topped with these flavorful additions for an unforgettable dining experience. The dish is often considered a celebratory or fine dining meal, making it a great option for holidays, anniversaries, or dinner parties.
Ingredients for Steak Oscar
- For the Steak:
- 2 filet mignon steaks (or your preferred cut of steak)
- Salt and pepper, to taste
- 1 tablespoon olive oil (for searing)
- 1 tablespoon butter (for finishing)
- For the Crab Topping:
- 1/2 cup lump crab meat (fresh or canned)
- 1 tablespoon butter
- 1 tablespoon lemon juice
- 1/2 teaspoon Old Bay seasoning (optional)
- For the Asparagus:
- 8-10 asparagus spears, trimmed
- 1 tablespoon olive oil
- Salt and pepper, to taste
- For the Béarnaise Sauce:
- 1/4 cup white wine vinegar
- 1/4 cup dry white wine
- 1/4 cup chopped shallots
- 1 tablespoon fresh tarragon (or 1 teaspoon dried tarragon)
- 3 large egg yolks
- 1/2 cup unsalted butter, melted
- Salt and pepper, to taste
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