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If you’re looking for a dish that combines savory meatballs with a delicious cheesy surprise, look no further than Spinach Garlic Meatballs Stuffed with Mozzarella. These juicy, flavorful meatballs are made with a combination of ground beef and spinach, then stuffed with gooey mozzarella cheese for an extra layer of goodness. Whether served on their own with a side of marinara sauce or paired with pasta, these meatballs are a crowd-pleasing, hearty meal that’s sure to become a new family favorite.
Ingredients
- For the Meatballs:
- 1 lb ground beef (or ground turkey for a leaner option)
- 1 cup fresh spinach, chopped (or 1/2 cup frozen spinach, thawed and drained)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and black pepper to taste
- For the Filling:
- 4 oz mozzarella cheese, cut into small cubes (or use shredded mozzarella if preferred)
- For the Cooking Sauce (optional):
- 1 1/2 cups marinara sauce (or your favorite pasta sauce)
- 1 tbsp olive oil (for sautéing)
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