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These soft bread rolls are fluffy, tender, and ideal for sandwiches, sliders, or as a side with any meal. With just a few ingredients and some simple techniques, you’ll have a batch of warm, homemade rolls that taste far better than store-bought. Let’s dive into this easy-to-follow recipe!
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk (about 110°F/43°C)
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tsp salt
Equipment
- Mixing bowls
- Stand mixer with dough hook (optional)
- Baking sheet or round cake pan
- Pastry brush
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