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Tips and Variations
- Make It Healthier: Use ground turkey instead of beef, and try low-sodium beef broth to cut back on salt.
- Add Vegetables: Add sautéed carrots, peas, or green beans to the plate for more color and nutrition.
- For Extra Creamy Potatoes: Use heavy cream instead of milk and add a dollop of sour cream.
- Try Different Grains: If you’re avoiding potatoes, try serving with creamy polenta or a side of steamed rice.
How to Store Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or on the stovetop over low heat until heated through.
Frequently Asked Questions
Can I make Salisbury steak patties in advance?
Yes! You can make the patties ahead of time and keep them refrigerated until you’re ready to cook. Simply sear and cook them in the gravy as directed.
Can I freeze Salisbury steak?
Yes, Salisbury steak freezes well. After cooking, let the patties and gravy cool, then store in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
What can I substitute for the mushrooms?
If you’re not a fan of mushrooms, simply omit them or replace them with extra onions, bell peppers, or even diced carrots.
Pairing Suggestions
This dish pairs wonderfully with a glass of dry red wine, such as a Merlot or Cabernet Sauvignon, or a cozy apple cider. For a refreshing twist, serve with a side salad of greens or a dinner roll to complete the meal.
Try This Cozy Comfort Meal!
This Salisbury Steak with Garlic Mashed Potatoes and Corn is sure to become a family favorite. The rich, savory flavors are perfect for a comforting dinner that everyone will love. If you try this recipe, be sure to share it with friends and leave a comment below! Don’t forget to subscribe to our blog for more delicious recipes like this one.
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