ribeye steak

Kitchen Equipment Needed

• Cast iron skillet or heavy-duty grill pan (for searing)
• Tongs (for flipping)
• Instant-read thermometer (to check doneness)
• Basting spoon (optional, for basting with butter)

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Step-by-Step Guide to Cooking Ribeye Steak

Step 1: Prepare the Steak

1. Bring to Room Temperature: Remove the ribeye from the fridge about 30 minutes before cooking. This helps the steak cook evenly.
2. Season Generously: Pat the steak dry with paper towels to remove excess moisture. Season both sides with kosher salt and freshly ground black pepper. A generous seasoning will create a flavorful crust.

Step 2: Heat the Pan

1. Preheat: Place a cast iron skillet over medium-high heat and let it get very hot—this will help you achieve a good sear.
2. Add Oil: Pour in the oil and let it heat until it shimmers but isn’t smoking. This signals it’s ready for searing.

Step 3: Sear the Steak

1. Place the Steak: Gently place the steak in the hot skillet, laying it away from you to prevent oil splatter.
2. Sear Without Moving: Let the steak sear for about 2-3 minutes on each side until it forms a golden-brown crust. Avoid moving the steak around during this time.
3. Flip and Sear the Other Side: Flip the steak and cook for another 2-3 minutes on the other side. For a thicker steak, add an extra minute per side.

Step 4: Add Butter and Herbs

1. Add Butter and Aromatics: Reduce the heat to medium, then add the butter, garlic, and fresh herbs to the skillet.
2. Baste the Steak: Tilt the skillet slightly to gather the melted butter at one end, then use a spoon to baste the butter over the steak. This adds moisture and flavor, enhancing the steak’s richness.