Red Velvet Cookies: A Decadent Treat for Every Occasion

Directions

1. Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy, about 3-4 minutes. Add the egg and vanilla extract, beating well to combine.
4. Add the red food coloring and buttermilk to the wet mixture, mixing until the color is even.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
6. Fold in the white chocolate chips.
7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. Do not overbake.
9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a cooling rack to cool completely.

Tips and Variations

• Make it festive: Add some festive sprinkles or colored sugar on top of the cookies before baking for a holiday twist.
• Switch up the chips: If you’re not a fan of white chocolate, you can substitute dark chocolate or milk chocolate chips.
• Add some nuts: For added texture and flavor, fold in 1/2 cup of chopped pecans or walnuts.
• Use gel food coloring: For a more vibrant red color, use gel food coloring instead of liquid.

How to Store Leftovers

Red Velvet Cookies can be stored in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the cookies for up to three months. Just be sure to place parchment paper between the layers to prevent them from sticking together.

Food and Drink Pairings

These cookies are delightful on their own, but they pair wonderfully with a few other treats and beverages:

• Milk: A classic choice, the creaminess of milk complements the richness of the cookies.
• Coffee: The slight bitterness of coffee pairs well with the sweetness of the cookies, making for a perfect afternoon treat.
• Vanilla ice cream: For an extra indulgent dessert, sandwich a scoop of vanilla ice cream between two cookies.