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When the weather gets chilly and you’re craving something warm and filling, nothing beats a bowl of creamy Potato and Bacon Soup. Packed with tender potatoes, crispy bacon, and a rich, velvety broth, this soup is the perfect combination of comfort and flavor. Whether you’re enjoying it on a cold winter day or serving it as a starter for a cozy dinner, this soup will warm you from the inside out.
Ingredients
- 6 medium-sized potatoes, peeled and diced
- 1 lb bacon, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream (or milk for a lighter version)
- 1/2 cup shredded cheddar cheese (optional)
- Salt and black pepper to taste
- 1 tsp dried thyme (optional)
- 1 tbsp olive oil or butter (for sautéing)
- Chopped green onions or parsley for garnish (optional)
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