Philly Cheesesteak Stuffed Cheesy Breadsticks

Tips for Success

• Steak Selection: Ribeye steak is the best choice for this recipe due to its tenderness and rich flavor, but flank steak works well too. Just make sure the steak is thinly sliced to get that classic Philly cheesesteak texture.
• Make It Spicy: Add some sliced jalapeños or red pepper flakes to the filling for a spicy kick.
• Cheese Options: While provolone and mozzarella are classic choices for Philly cheesesteaks, you can experiment with other cheeses like cheddar or even American cheese for that extra gooey texture.
• Make-Ahead Option: You can prepare the breadsticks up to the point of baking, then cover them tightly and refrigerate for up to 24 hours before baking. This is a great option for meal prep or if you’re hosting guests and want to get a head start.
• Customize Your Veggies: Feel free to add or swap out other vegetables, like mushrooms or spinach, to suit your preferences.

Storage and Reheating

• Storing Leftovers: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat the breadsticks in the oven at 350°F (175°C) for 5-10 minutes to restore their crispy texture. You can also microwave them for about 30-45 seconds, though they may lose some of their crispiness.

Why You’ll Love These Philly Cheesesteak Stuffed Cheesy Breadsticks

These Philly Cheesesteak Stuffed Cheesy Breadsticks are the perfect combination of savory steak, melty cheese, and warm, soft bread. Whether you’re making them for a casual dinner, game night, or a party, they are sure to be a hit. The crispy outside and gooey, cheesy inside make them irresistible and satisfying.

Plus, they’re customizable to your taste, and they make a great snack or main dish. These stuffed breadsticks take the classic Philly cheesesteak and give it a fun, new twist.