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A well-cooked steak deserves a flavorful finishing touch, and nothing elevates a steak like a dollop of rich, aromatic steak butter. This Perfect Steak Butter combines herbs, garlic, and a touch of seasoning to enhance the natural flavors of your steak, melting into a delicious sauce as it rests. Here’s how to make it!
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, finely chopped
- 1 tsp fresh thyme leaves, chopped
- 1/2 tsp fresh rosemary, chopped
- 1/2 tsp Worcestershire sauce (optional, for added depth)
- Salt and black pepper, to taste
- Optional: 1/4 tsp smoked paprika or a pinch of red pepper flakes for extra flavor
Equipment
- Small mixing bowl
- Spoon or spatula
- Plastic wrap or parchment paper
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