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Light, fluffy, and bursting with bright lemon flavor, a Lemon Cream Swiss Roll is the perfect dessert for any occasion. This cake features a soft, spongy roll filled with a creamy lemon filling that’s both tangy and sweet. Its refreshing taste and elegant presentation make it ideal for holidays, tea parties, or simply when you want to treat yourself to something special.
Why You’ll Love This Recipe
This Lemon Cream Swiss Roll is easy to make and delivers a delightful combination of fluffy cake and creamy filling with a citrusy twist. If you enjoy classic desserts with a refreshing flavor, this roll is the perfect choice. Plus, the ingredients are simple and the method straightforward, making it great even for baking beginners!
Ingredients for Lemon Cream Swiss Roll
For the Sponge Cake:
- 3 large eggs, at room temperature
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour, sifted
- 1/2 tsp baking powder
- 1/4 tsp salt
- Powdered sugar, for dusting the towel
For the Lemon Cream Filling:
- 1 cup heavy whipping cream, chilled
- 1/2 cup powdered sugar
- Zest of 1 lemon
- 2 tbsp lemon juice (freshly squeezed)
- 4 oz cream cheese, softened
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