Honey Chilli Beef Fakeaway

Ingredients

List specific ingredients required to create the Honey Chilli Beef Fakeaway.

Equipment Needed

• Sharp Knife: Essential for cutting the beef and vegetables.
• Cutting Board: Use a sturdy surface for preparing ingredients.
• Wok or Large Skillet: A wok is ideal for stir-frying, but a large skillet will also work.
• Tongs or Spatula: For stirring and tossing the beef and vegetables.
• Small Mixing Bowls: To mix the sauce ingredients and spices.

Directions

1. Prepare the Beef: Slice the beef into thin strips, aiming for uniform pieces to ensure even cooking. For the best results, place the beef in the freezer for 15 minutes before slicing – this makes it easier to cut thinly.
2. Make the Sauce: In a small bowl, mix together honey, soy sauce, garlic, ginger, and a dash of chili flakes. Set aside.
3. Cook the Beef: Heat a bit of oil in your wok or skillet over high heat. Add the beef in batches, cooking each until it’s browned and slightly crispy on the edges, then remove and set aside.
4. Combine: Lower the heat slightly and add more oil if needed. Add sliced onions and peppers, stirring until they’re softened. Pour the sauce into the wok, stirring until it starts to bubble.
5. Finish the Dish: Return the beef to the wok, tossing it in the sauce until it’s coated and heated through. Serve with steamed rice or noodles, garnished with green onions or sesame seeds if desired.