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Frequently Asked Questions
1. Can I use a different type of potato?
Yes, Yukon Gold or russet potatoes work well in this recipe. Just cut them into similar-sized pieces to ensure even cooking.
2. Can I use a different type of meat?
Certainly! This recipe works well with chicken, pork, or even shrimp. Just adjust the cooking times accordingly to avoid overcooking.
3. What can I serve with Garlic Butter Steak and Potatoes?
This dish pairs wonderfully with a crisp side salad, steamed green beans, or a loaf of crusty bread to soak up the extra garlic butter.
4. How do I know when the steak is done?
Use an instant-read thermometer to check the internal temperature. For medium-rare, aim for 130-135°F, and for medium, 140-145°F.
Final Thoughts
Garlic Butter Steak and Potatoes is a simple yet flavorful dish that’s perfect for any occasion. The one-pan cooking method allows the potatoes to soak up all the buttery, garlicky goodness, while the steak remains juicy and tender. It’s a crowd-pleasing recipe that’s sure to become a favorite!
Give this easy recipe a try, and don’t forget to share it with family and friends. Subscribe for more delicious one-pan dinners and mouthwatering meals!
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