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Steak Au Poivre, or “peppercorn steak,” is a traditional French dish featuring a perfectly seared steak coated in freshly cracked peppercorns, finished with a luxurious Cognac cream sauce. This restaurant-worthy dish is surprisingly easy to make at home and is sure to impress with its rich flavors and elegant presentation.
Why You’ll Love This Steak Au Poivre Recipe
If you’re a fan of bold flavors and crave that perfect blend of peppery spice with creamy, buttery sauce, Steak Au Poivre is the dish for you. The peppercorn crust provides a slightly spicy, smoky flavor that pairs beautifully with the tender steak and smooth Cognac cream sauce. This recipe is perfect for a romantic dinner, a small gathering, or whenever you want to elevate your steak night.
Ingredients for Steak Au Poivre with Cognac Cream Sauce
For the Steak:
- 2 boneless ribeye or filet mignon steaks (about 1 inch thick)
- Salt, to taste
- 2 tbsp freshly cracked black peppercorns
- 1 tbsp olive oil
- 2 tbsp unsalted butter
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