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Imagine a pillowy brioche donut filled with rich, creamy chocolate—a combination that brings together the soft, buttery texture of brioche with the indulgence of chocolate. These Chocolate Brioche Donuts are everything you could wish for in a dessert. With a golden-brown crust, a light, fluffy interior, and a decadent chocolate filling, they’re sure to satisfy your sweet cravings.
This recipe is perfect for anyone who loves a classic donut but wants to take it up a notch with gourmet quality. Whether it’s for a weekend treat, a holiday brunch, or just a delightful snack, these brioche donuts make any moment feel special.
Ingredients for Chocolate Brioche Donuts
For the Brioche Donuts:
- 2 3/4 cups all-purpose flour
- 1/4 cup sugar
- 1 tsp salt
- 2 1/4 tsp instant yeast
- 1/2 cup whole milk, warmed
- 3 large eggs, room temperature
- 1/2 cup unsalted butter, softened and cut into cubes
For the Chocolate Filling:
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1 tbsp unsalted butter
For Frying and Coating:
- Vegetable oil (for frying)
- Powdered sugar or granulated sugar (for dusting)
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