Chicken thighs and vegetables in the oven

Tips and Variations

• Vegetable Variations: Feel free to swap or add any veggies you like, such as carrots, brussels sprouts, or sweet potatoes.
• Boneless Thighs: If using boneless thighs, reduce the cooking time to about 25-30 minutes.
• Marinate for Extra Flavor: For even more flavor, marinate the chicken with olive oil, garlic, herbs, and spices for at least 30 minutes before cooking.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave in short intervals.

Enjoy this hearty, easy-to-make meal that’s perfect for weeknights or any time you’re craving a cozy, roasted dish!