Cheesesteak Meatloaf Recipe

Cheesesteak Meatloaf combines the hearty, savory flavors of a classic Philly cheesesteak with the comforting texture of traditional meatloaf. Packed with ground beef, caramelized onions, bell peppers, and plenty of melted cheese, this dish is perfect for a cozy weeknight dinner or a weekend treat. Let’s dive into how to make this deliciously cheesy meatloaf!

Ingredients

• 1 lb ground beef
• 1/2 lb ground pork (optional for added juiciness)
• 1 large onion, thinly sliced
• 1 green bell pepper, diced
• 1 cup shredded provolone or mozzarella cheese
• 1 cup bread crumbs
• 2 large eggs
• 1/4 cup milk
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• Salt and black pepper, to taste
• Optional: 1/2 tsp smoked paprika

Equipment

• Large mixing bowl
• Skillet
• Loaf pan or baking sheet
• Aluminum foil (for covering)

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