Banana Pudding Cheesecake Cones

How to Store Leftover Banana Pudding Cheesecake Cones

While these cones are best served fresh, you can store leftovers for a short time. If you have leftover cheesecake filling, you can keep it in an airtight container in the refrigerator for up to 2 days.

If you’ve already assembled the cones, wrap each one individually in plastic wrap and store them in the refrigerator. The cones may become a little soggy as they sit, so it’s best to eat them within a few hours of assembling. If you prefer to keep them fresh for longer, store the filling, bananas, and cones separately and assemble them just before serving.

Serving Suggestions

Banana pudding cheesecake cones make an excellent standalone dessert, but they can be paired with a variety of drinks and sides to enhance your meal:

• Drinks: These cones pair wonderfully with a cold glass of milk, iced tea, or even a light coffee.
• Side Dishes: Serve these cones as a sweet ending to a barbecue, picnic, or casual dinner party. Pair them with savory dishes like BBQ chicken, pulled pork sandwiches, or grilled shrimp for the perfect balance of flavors.

Conclusion

These Banana Pudding Cheesecake Cones are a fun, creative twist on a classic dessert that everyone will love. With their creamy cheesecake filling, sweet banana slices, and crunchy vanilla wafer layers, they’re the perfect treat for any occasion. Whether you’re hosting a party, preparing for a family get-together, or just treating yourself, these cones are sure to impress.

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