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Ingredients for Banana Pudding Cheesecake Cones
To make these tasty Banana Pudding Cheesecake Cones, you will need the following ingredients:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 box (about 11 oz) vanilla wafer cookies
- 2 ripe bananas, sliced
- 1/2 cup milk (for soaking the wafers)
- Cone-shaped waffle cones (about 8-10 cones)
- Whipped cream, for topping (optional)
- Cinnamon (optional), for sprinkling
Kitchen Equipment Needed
Before you start, make sure you have these kitchen tools on hand:
- Mixing bowl
- Electric mixer or hand whisk
- Spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
- Small bowl (for soaking wafers)
- Ice cream cones or dessert cones
How to Make Banana Pudding Cheesecake Cones
Step 1: Prepare the Cheesecake Filling
Start by preparing the cheesecake filling. In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. This mixture should have the texture of a traditional cheesecake batter.
Step 2: Whip the Cream
In a separate bowl, use an electric mixer to whip the heavy cream until stiff peaks form. This will add a light and fluffy texture to the cheesecake filling. Once the cream is whipped, gently fold it into the cream cheese mixture. Be careful not to deflate the whipped cream—use a spatula to fold until well combined.
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