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If you’re looking for a way to elevate your classic meatball recipe, look no further than Baked Mozzarella Stuffed Meatballs. These tender, juicy meatballs are stuffed with gooey mozzarella cheese, making each bite a cheesy delight. Whether served over pasta, on a sub roll, or on their own with a dipping sauce, these stuffed meatballs are sure to become a family favorite.
Ingredients
- For the Meatballs:
- 1 lb ground beef (or a mix of beef and pork)
- 1/4 cup breadcrumbs (preferably Italian-style)
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped (or 1 tbsp dried parsley)
- 1 tsp dried oregano
- Salt and pepper to taste
- 1/2 cup shredded mozzarella cheese (for the meatball mixture)
- 1 cup fresh mozzarella, cut into cubes (for stuffing)
- 1 tbsp olive oil (for greasing the baking sheet)
- For Serving:
- 1/2 cup marinara sauce (or your favorite pasta sauce)
- Fresh basil or parsley (for garnish)
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