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Looking for a quick and comforting recipe that’s perfect for a family meal or a cozy night in? Baked Chicken Stuffed Crescent Rolls are a delightful combination of flaky crescent dough wrapped around a creamy, savory chicken filling. This recipe is incredibly versatile and can be easily customized with your favorite ingredients. Plus, it’s simple to make and absolutely satisfying—ideal for beginners and seasoned home cooks alike.
Why You’ll Love This Recipe
These Baked Chicken Stuffed Crescent Rolls are easy to whip up, and they’re also a great way to use up leftover chicken or turkey. The creamy, cheesy filling paired with the golden, buttery crescent rolls creates an irresistible snack, appetizer, or main course. Whether you’re cooking for a family dinner, a game day snack, or even a potluck, these rolls are sure to please!
Ingredients for Baked Chicken Stuffed Crescent Rolls
To make this recipe, you’ll need the following ingredients:
- 1 (8-ounce) can refrigerated crescent rolls (8 rolls)
- 1 cup cooked chicken breast, shredded (rotisserie or leftover chicken works great)
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise or sour cream
- 1/4 cup green onions, finely chopped (optional)
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Kitchen Equipment Needed
For this recipe, you’ll need:
- Mixing bowls
- Spoon or spatula for mixing
- Baking sheet
- Parchment paper or non-stick spray
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