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If you’re looking for a delicious, savory side dish or appetizer that’s perfect for holiday meals or just a cozy family dinner, Turkey Stuffing Balls are a fantastic option. These little bite-sized balls are packed with the flavors of turkey, stuffing, and seasonings, making them a perfect combination of comfort and flavor. Whether you’re celebrating Thanksgiving, Christmas, or just craving a hearty, flavorful dish, these turkey stuffing balls are sure to become a new favorite!
Ingredients:
- 1 lb ground turkey (you can use ground chicken or even pork if preferred)
- 1 package stuffing mix (about 6 oz)
- 1/2 cup chicken broth (low-sodium recommended)
- 1/2 cup milk
- 1/4 cup butter (melted)
- 1 medium onion, finely chopped
- 1 celery stalk, finely chopped
- 1/2 teaspoon dried sage
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt (or to taste)
- 1/2 cup shredded cheese (optional, mozzarella or cheddar works well)
- 1 egg, beaten
- 1 tablespoon olive oil (for greasing the baking sheet)
Directions:
1. Preheat the Oven:
- Begin by preheating your oven to 375°F (190°C). Lightly grease a baking sheet with olive oil or line it with parchment paper to prevent sticking.
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