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When it comes to comfort food, few dishes can beat the crispy, golden perfection of roast potatoes. Whether you’re serving them as a side dish for a holiday meal or as part of a casual weeknight dinner, The Best Crispy Roast Potatoes Ever are sure to become a family favorite. These potatoes are crispy on the outside, soft on the inside, and bursting with flavor. With just a few simple ingredients and a few key techniques, you can elevate this humble side dish to a whole new level. Let’s dive in!
Ingredients:
- 2 lbs (900g) potatoes (Yukon Gold or Russet potatoes work best)
- 3 tbsp olive oil (or vegetable oil)
- 1 tbsp garlic powder
- 1 tbsp dried rosemary (or fresh if preferred)
- 1 tsp paprika
- Salt and black pepper to taste
- Fresh parsley (optional, for garnish)
Directions:
1. Preheat the Oven:
Preheat your oven to 425°F (220°C). This high heat is crucial for getting that perfect crispy exterior on the potatoes.
2. Prep the Potatoes:
- Peel the potatoes (if desired) or leave the skins on for a more rustic approach. The skins will crisp up nicely, adding texture and flavor.
- Cut the potatoes into equal-sized chunks or wedges, about 1 to 1.5 inches thick. This ensures they cook evenly.
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