stuffing balls

Tips and Tricks

• Make Ahead Option: You can make these stuffing balls up to a day in advance. Simply prepare and shape the balls, cover, and refrigerate until ready to bake.
• Add a Touch of Crisp: For extra crunch, brush the stuffing balls with a bit of melted butter halfway through baking.
• Mix-Ins: Feel free to add chopped apples, cranberries, or nuts to the stuffing for added texture and flavor.
• Vegetarian Option: Use vegetable broth instead of chicken broth for a vegetarian version.
• Gluten-Free Option: Use a gluten-free stuffing mix to make this recipe gluten-free.

Serving Suggestions

Stuffing balls are a versatile side dish that pairs beautifully with classic holiday mains like roast turkey, ham, or beef roast. Serve them with:

• Roasted Vegetables: A mix of roasted carrots, Brussels sprouts, and potatoes for a comforting, colorful plate.
• Cranberry Sauce: Adds a pop of sweetness and color that balances the savory stuffing.
• Gravy: Drizzle over the stuffing balls for extra moisture and flavor.

For a festive drink pairing, consider serving a dry white wine such as Sauvignon Blanc or a sparkling apple cider.

Storing and Reheating Leftovers

If you have leftover stuffing balls, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 350°F (175°C) oven for about 10 minutes or until heated through. You can also microwave them, but they may lose some of their crispiness.

Stuffing balls also freeze well. To freeze, arrange the cooled stuffing balls on a baking sheet and freeze until solid. Then transfer them to a freezer-safe container or bag. They’ll keep for up to 2 months. To reheat, bake from frozen at 350°F (175°C) for 15–20 minutes.