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Frequently Asked Questions (FAQ)
Q: Can I use a different type of pudding mix?
A: Yes! Feel free to use any flavor of pudding mix you prefer. Vanilla, chocolate, or butterscotch would all make delicious variations.
Q: Can I make this recipe ahead of time?
A: Absolutely. These cheesecake cups can be made a day in advance and stored in the refrigerator until ready to serve.
Q: What if I don’t have a muffin tin?
A: You can use a mini cheesecake pan or even small ramekins as an alternative.
Q: How can I make this recipe gluten-free?
A: Simply use gluten-free graham crackers for the crust, and ensure that your pudding mix is also gluten-free.
Q: Can I add other toppings?
A: Of course! Crushed nuts, chocolate shavings, or a drizzle of caramel sauce would all make excellent additions.
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